Tam-is: Heirloom Delicacies of Cebu

By Louella Alix (Author)

Quick Overview

The book features narratives of native and adopted sweet delicacies of Cebu, along with original recipes culled from old recipe books and from interviews with households confectioners. The author, Louella Alix, a food historian, poignantly accounts the origin, ubiquity and the cultural ties of Cebuanos to ingredients used in making sweets or painit.

ABOUT THE AUTHOR

Year: 2026 Dimensions : 9 x 9 inches Pages: 182 Version : Print Price: 1,000 php

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